Cooking & Cocktails
Sat, Mar 29
|Beloit Club
Elevate your cooking skills as Chef Roberto guides you through the art of making sous vide beef tenderloin, perfectly paired with seared asparagus and Yukon mashed potatoes.
Time & Location
Mar 29, 2025, 5:30 PM – 8:30 PM
Beloit Club, 2327 S Riverside Dr, Beloit, WI 53511, USA
About The Event
Cooking & Cocktails
Saturday, March 29th | 5:30 P.M.
Join us for an unforgettable evening of culinary creativity and craft cocktails!
Elevate your cooking skills as Chef Roberto guides you through the art of making sous vide beef tenderloin, perfectly paired with seared asparagus and Yukon mashed potatoes.
Enhance the experience by creating handcrafted cocktails, featuring Limoncello and Blackberry Vodka - the perfect complements to a delicious meal.
$75++/person