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Cooking Class with Chef Roberto
Sat, Mar 19
|Beloit
Join us for a Saturday with our very own Chef Roberto learning the art of creating a scrumptious pan seared, honey glazed salmon with all of the trimmings. $50 per person. Enjoy your creation after class with a cocktail of your choice. Reserve your spot by March 16th.
We are sold out for this event. Registration is now closed.
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