SERVING SUGGESTIONS
Half-pound of protein per adult and quarter-pound per child is suggested. For each starch and vegetable, 4 ounces per person is recommended.

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SLOW ROASTED TURKEY

Michigan turkey, roasted to perfection.
1. White Meat Turkey — $17 (per pound)

2. Dark Meat Turkey — $16 (per pound)

 

SOUP & SALAD

3. Corn & Sausage Chowder — $14 (per quart)
Heavy cream, roasted corn, andouille sausage, onion, potatoes and spices.
 

4. Acorn Squash Salad — $13 (per pound)
Radicchio, arugula, roasted squash, hazelnuts, pomegranate seeds and dried
cranberries with a maple cider vinaigrette.

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SIDE DISHES

5. Boursin Mashed Potatoes — $12 (per pound)

Idaho potatoes, garlic cream sauce, ground spices, unsalted butter and Boursin cheese.

6. Herb Roasted Potatoes — $12 (per pound)

Roasted red potatoes, fresh herbs, olive oil and minced garlic.

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7. Root Vegetable Gratin — $14 (per pound)

Parsnip, beets, sweet potatoes, heavy cream and shredded cheese. 

8. Vegetable Medley — $13 (per pound)

Sweet potatoes, brussels sprouts, dried cranberries and pecans.

9. Grandma's Rosemary Gravy — $12 (per quart)

Turkey broth reduced overnight with roasted turkey bones, root vegetables and fresh herbs. 

 

10. Parmesan Roasted Green Beans  — $12 (per pound)

Trimmed green beans, sliced almonds, minced shallots and fresh parmesan cheese.

11. Cranberry Sauce  — $12 (per quart)

Fresh cranberries cooked with grade B maple syrup, port wine and fresh orange juice.

12. Classic Stuffing — $10 (per pound)

Breadcrumbs, celery, diced carrots, diced onions, turkey broth and fresh herbs. 

13. House Made Parker Dinner Rolls — $15 (12 count)

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DESSERT

14. 10" Caramel Apple Pie — $39 (each)

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15. 10" Blueberry Pie — $36 (each)

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16. 8" Pumpkin Pie — $43 (each)

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17. 10" Cherry Pie — $36 (each)